THE JOY OF COOKING [ IDLI]
instant rawa idli
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RAWA IDLI
Ingredient
1 cup semolina [rawa, suji]
I cup yogurt [dahi]
1/2 cup water
1/2 spoon soda
1/2 tbsp oil
Chopped curry leaves
3/
4 tbsp salt [ according to taste]
method
First take a pan / kadai heat 1/2 tbsp oil
Add rawa suji and roast well. until rawa turn aromatic. Transfer rawa into another bowl and Allow to cool the rawa completely
Add salt, curry leaves, yogurt and water mix it well forming a batter.
Keep aside for 15-20 minutes
Mix well and If water is required add more. Just before steaming add soda or 1/3 tbs eno [fruit salt] and mix it well till it turn frothy
Grease the idli plate with oil and pour the batter
Steam for 7-8 minutes on medium flame
Finally sever idli with sambar and coconut chutney or either fry the idily.
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